Dinner Menu
Antipasti Freddi
Insalata Organica
Market mixed greens, poached pear & toasted nuts, drizzled aged balsamic vinaigrette
Mozzarella di Bufala
Fresh buffalo mozzarella, red ripe tomatoes, basil & drizzled with extra virgin olive oil
Antipasto Misto
Thinly sliced Prosciutto di Parma, sweet soppressata, grilled zucchini, parmiggiano cheese & Gaeta olives
Antipasti Caldi
Frittelle di Rughetta
Batter dipped arugula fritters, garnished with garlic, hint of anchovies, cream & parmiggiano cheese
Lumache Gratinate
Land snails, dressed with herb butter & oven baked
Gamberi col Cavolo Bianco
Pan seared shrimp served above sautéed white cabbage & extra virgin olive oil
La Pasta
Ravioli al Filetto di Pomodoro
Ricotta filled ravioli dressed in light plum tomato sauce & garnished with fresh basil
Pennette alla Bergamasca
Shortcut penne pasta sautéed with homemade sweet sausage, mushrooms, touch of tomatoes & parmiggiano cheese
Farfalle al Salmone Affumicato
Shortcut bowtie pasta sautéed with smoked salmon & touch of cream
Risotto coi Gamberi
Vialone Nano risotto sautéed with shrimp hint of saffron & touch of hot peppers
Secondi
Pollo alla Sabatini*
Fresh marinated chicken breast, sautéed with mushrooms, touch of marsala wine & topped with fontina cheese
Vitello al Gorgonzola*
Veal scaloppini, sautéed crimini mushrooms & gorgonzola cheese
Involtini di Maiale*
Pork loin filled with fontina cheese, pancetta, garnished in a delicate cream truffle sauce
Spezzatino di Manzo*
Slow cooked beef stew dressed with dried porcini mushrooms in a red wine reduction
Baccalà al Cartoccio*
Domestic codfish filet garnished with fresh herbs, wrapped in parchment paper & oven baked
Filetto di Rombo alla Piastra*
Marinated white snapper filet, pan seared topped with fresh diced tomatoes & Gaeta olives
Vongole con le Linguine
Fresh clams sautéed with garlic, fresh tomatoes & touch of hot peppers served above linguine
*Served with Market Vegetables
I Dolci
La Millefoglie Calda
Layered warm puff pastry filled with a delicate lemon essence custard
La Panna Cotta
Orange essence custard
Il Profiterol
Cream puffs served with warm raspberry chocolate sauce
Cantucci Toscani
Homemade hard almond biscotti
Sorbetto al Limone
Lemon sorbet
